Great news – we have launched the much wanted pre-order scheme so if you fancy some fresh breads, sweet pastries, confectionery and/or savoury pastries delivered to the Hullavington Shop this week – read on but note that this is pre-order only:
WHEN? Orders should be submitted no later than 3pm Wednesday 20th May.
HOW? Orders can be made by e-mail janlloyd6@gmail.com or in person at the shop.
COMMITMENT: By placing an order, you are committing to pay. Payment (cash or card) should be made in the shop at the time of ordering, or on collection.
WHAT? Choose from the following items and please remember to make it clear what products you want, including size (if applicable) and quantity.
| THE OLD BAKEHOUSE BREAD | PRICE | THE OLD BAKEHOUSE CONFECTIONERY | PRICE | MICHAEL’S SAVOURY PRODUCTS | PRICE |
| Seeded loaf (large) | 4.40 | Brownie | 1.80 | Sausage roll (large) | 2.75 |
| Seeded loaf (small) | 2.75 | Shortbread (plain) | 1.50 | Scotch egg (large) | 3.00 |
| Harvester (large) | 3.30 | Shortbread (caramel) | 1.65 | Pork pie (large) | 7.25 |
| Harvester (small) | 2.15 | Flapjack | 1.50 | Pork pie (small) | 3.50 |
| Wholemeal loaf (large) | 3.20 | Apple pie | 1.65 | Pasty (traditional) | 4.00 |
| Wholemeal loaf (small) | 2.05 | Viennese finger | 1.90 | Pasty (chicken & chorizo) | 4.00 |
| White loaf (large) | 3.10 | Florentine | 1.80 | Pasty (lamb & mint) | 4.00 |
| White loaf (small) | 2.05 | Tiffin | 1.65 | Steak & ale pie | 4.50 |
| Sourdough (large) | 4.10 | Almond slice | 1.65 | Chicken & mushroom pie | 4.50 |
| Sourdough (small) | 2.55 | Cornflake cake | 1.50 | Chicken, bacon & leek pie | 4.50 |
| Bloomer (large) | 3.20 | Cooked sausage | 1.00 | ||
| Bloomer (small) | 2.10 | Vegetable samosa | 1.00 | ||
| Rye | 4.15 | ||||
| Baguette | 2.75 | ||||
| THE OLD BAKEHOUSE PASTRIES | |||||
| Croissant (plain) | 2.00 | Hot cross bun | 0.90 | Belgium bun | 2.05 |
| Croissant (almond) | 3.00 | Doughnut | 1.20 | Cherry Danish Pastry | 2.05 |
| Cinnamon Roll | 3.00 | Chelsea bun | 1.90 | Pain au chocolate | 3.00 |
| Iced finger | 1.20 | ||||
ALLERGENS: Please ask a member of the team if you have queries about allergens
WHEN TO COLLECT: Order(s) will be ready to collect at the following times:
• Michael’s Butcher and Deli produce: after 4pm Friday or Saturday morning
• The Old Bake House produce: Saturday morning after 9.30am
If you have ordered by email, please have your payment ready when you collect.
Have a mobility issue and need home delivery? contact us at janlloyd6@gmail.com and we will make arrangements for delivery.
Thank you for supporting your Village Shop.
We hope you enjoy your items and order next week – maybe try something new!
Hullavington Village 
Leave a comment